New to the Gumbo Ya Ya family but just as good! Our very own VooDoo Sauce! Just like its Remoulade Cousin...its made in house from scratch! Its certified "AMAZING!" just enough heat to make you want more, sweet tangy..da bomb!...itll have you up all night looking for something else to put it on!...But heres what we recommend:
-Seafood (Fish..not so much!)
Made with ribeye beef! Not ground beef and paprika (like that "guy" we know in Freehold, NJ!)...real sofrito, real veggies, always fresh and damn good!...everything you want minus the hard work...we do that! All you need is your favorite empanada dough and a fork!...
(see the "how to"video)
Potatoes, Peas, Spinach, Corn and Carrots to name a few ingredients!...The lean empanada has so much flavor we have true carnivores who order it on the regular!
Real photo of our empanada...Chicken Breast meat surrounded by...well...CHICKEN! Seasoned to perfection! Get some!
Chicken, Shrimp, Andouille Sausage and crab...REAL crab...no imitation here! There are a few imitators out there...but this is an ABSOLUTE ORIGINAL recipe...created by Rick & Liza.